Though we had a couple of nice and warm days last month, winter is very much still here...it is windy and cold outside. Nonetheless, I really wanted to feel springy, so I decided to fix picnic food for lunch today...Homemade fried chicken, coleslaw, and a big batch of oven roasted veggies with all the colors of spring. All I had to do is cut it all up, put it in a tray lined with aluminum foil, for easy clean up afterwards

Coated them with olive oil, a sprinkle of salt and black pepper

, Closed it up and in the oven it went..thats it

I left in the over for 40 minutes then opend the top and broiled for another 5...yummy...I really can eat this by it self right from the pan...I served this with chicken but by all means you can serve it with pasta plain or add your favorite sauce; tomatoe, cream or pesto. Very healthy and springy, I also couldn't resist puting the pic of the fried chicken...well the veggies where healthy so don't you tell me that the chicken isn't, I tried to balance it out