Strawberries…another great thing associated with spring…I couldn’t resist but to pick up a box of the delicious jewels from the grocery store…the other day I did the same and served it with chocolate sauce…but I was in a different mood..I wanted to wrap the red rubies in a buttery puff pastry and top it off with splashes of powdered sugar…so I stemmed the strawberries, added ¼ cup of strawberry jam and let them set for about 15 minutes…this gave the puff pastry squares enough time to thaw a bit…filled them up (about 2 tea spoons). I folded the sides to cover and secured with a slivered almond…at 350 F and viola… yummy…don’t you just love spring!!!!
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